St Mary's

Church of England Primary

School Meals

WEEK ONE - Available daily: Fresh fruit, Salad, Yogurt and Water

Meat Free Monday 10/1, 31/1	Tuesday 11/1, 1/2	Wednesday 12/1, 2/2	Thursday 13/1, 3/2	Friday 14/1, 4/2
Fusilli pasta with tomato sauce and fresh basil	Chicken curry served with steamed white rice	Jacket potato with baked beans and cheese or tuna mayo	Minced lamb lasagna served with home-made focaccia bread	Breaded cod fish fingers with home-made potato wedges and baked beans
Moroccan couscous	Paneer, pea and carrots curry served with steamed white rice	Salmon paella	Quorn meat free lasagna Served with home-made focaccia bread	Veggie home-made samosa served with potato wedges and baked beans
Steamed green beans	Roasted butternut squash	Steamed savoy cabbage and garden peas	Steamed sweet corn	Roasted courgette and bell peppers
Apple, pear, raisins crumble with custard	Lemon and blueberry cake served with custard	Fruity strawberry jelly	Oat and raisins biscuits	Vanilla ice cream with apple slices

WEEK TWO - Available daily: Fresh fruit, Salad, Yogurt and Water

Meat Free Monday 17/1, 7/2	Tuesday 18/1, 8/2	Wednesday 19/1, 9/2	Thursday 20/1, 10/2	Friday 21/1, 11/2
Macaroni cheese bake	Chicken pie served with baby potatoes and gravy	Tuna pasta bake	Lamb stew served with steamed white rice	Home-made pizza Margherita served with potato wedges and baked beans
Aubergine, potato and chickpea curry served with steamed white rice	Veggie pie served with baby potatoes and gravy	Veggie pasta bake	Brown lentil stew served with steamed white rice	Asian spiced fish curry served with steamed white rice
Steamed broccoli and cauliflower	Steamed garden peas	Steamed carrots	Roasted cauliflower and bell peppers	Steamed peas and sweetcorn
Chocolate cake served with custard	Rice pudding served with caramelised apple	Orange jelly served with fruit	Sponge cake served with custard	Fruit salad served with Greek yogurt

WEEK THREE - Available daily: Fresh fruit, Salad, Yogurt and Water

Meat Free Monday 24/1	Tuesday 25/1	Wednesday 26/1	Thursday 27/1	Friday 28/1
Vegetarian enchilada bake	Chicken biryani served with raitha	Mince lamb bolognese	Garlic and herb marinated chicken served with roasted potatoes and gravy	Breaded fish fingers served with home-made potato wedges and baked beans
Chana daal and spinach curry served with steamed white rice	Vegetarian biryani served with raitha	Vegetarian bolognese	Veggie loaf served with roasted potatoes and gravy	Home-made veggie burgers served with potato wedges
Steamed green beans	Roasted butternut squash	Steamed sweetcorn	Steamed carrots	Steamed garden peas
Pineapple and coconut cake served with custard	Strawberry yogurt served with home-made granola	Carrot and raisin cake served with custard	Apple flapjack crumble served with custard	Strawberry ice cream with fruit salad

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