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Church of England Primary

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School Meals

WEEK ONE - Available daily: Fresh fruit, Salad, Yogurt and Water

 Meat Free Monday

 10/1, 31/1

    Tuesday

11/1, 1/2

    Wednesday

12/1, 2/2

   Thursday

13/1, 3/2

     Friday

     14/1, 4/2

Fusilli pasta with tomato sauce and fresh basil

Chicken curry served with steamed white rice

Jacket potato with baked

beans and cheese or tuna mayo

Minced lamb lasagna served with home-made focaccia bread

Breaded cod fish fingers

with home-made potato wedges and baked beans

Moroccan couscous

Paneer, pea and carrots curry served with steamed white rice

Salmon paella

Quorn meat free lasagna Served with home-made focaccia bread

Veggie home-made samosa served with potato wedges and baked beans

Steamed green beans

 

Roasted butternut squash

Steamed savoy cabbage and

garden peas

Steamed sweet corn

Roasted courgette and bell peppers

Apple, pear, raisins crumble with custard

Lemon and blueberry cake served with custard

Fruity strawberry jelly

Oat and raisins biscuits

Vanilla ice cream with apple slices

                                              

 

WEEK TWO - Available daily: Fresh fruit, Salad, Yogurt and Water

Meat Free Monday

17/1, 7/2

   Tuesday

  18/1, 8/2

    Wednesday

   19/1, 9/2

      Thursday

  20/1, 10/2

     Friday

     21/1, 11/2

Macaroni cheese bake

Chicken pie served with baby potatoes and gravy

Tuna pasta bake

Lamb stew served with steamed white rice

Home-made pizza Margherita served with potato wedges and baked beans

Aubergine, potato and chickpea curry served with steamed white rice

Veggie pie served with baby potatoes and gravy

Veggie pasta bake

Brown lentil stew served with steamed white rice

Asian spiced fish curry served with steamed white rice

Steamed broccoli and cauliflower

Steamed garden peas

Steamed carrots

Roasted cauliflower and bell peppers

Steamed peas and sweetcorn

Chocolate cake served with custard

Rice pudding served with caramelised apple

Orange jelly served with fruit

Sponge cake served with custard

Fruit salad served with Greek yogurt

 

 

WEEK THREE - Available daily: Fresh fruit, Salad, Yogurt and Water

 Meat Free Monday

 24/1

    Tuesday

25/1

   Wednesday

   26/1

      Thursday

       27/1

       Friday

       28/1

Vegetarian enchilada bake

Chicken biryani served with raitha

Mince lamb bolognese

Garlic and herb marinated chicken served with roasted potatoes and gravy

Breaded fish fingers served with home-made potato wedges and baked beans

Chana daal and spinach curry served with steamed white rice

Vegetarian biryani served with raitha

Vegetarian bolognese

Veggie loaf served with roasted potatoes and gravy

Home-made veggie burgers served with potato wedges

Steamed green beans

Roasted butternut squash

Steamed sweetcorn

Steamed carrots

Steamed garden peas

Pineapple and coconut cake served with custard

Strawberry yogurt served with home-made granola

Carrot and raisin cake served with custard

Apple flapjack crumble served with custard

Strawberry ice cream with fruit salad

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